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Un panorama unique de l'anglais et du français > hollandaise (sauce)
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tr[hɒləndeɪz'sɔːs]1 salsa holandesa'hɑːlən'deɪz, ˌhɒlən'deɪzmass & count noun salsa f holandesa* * *['hɑːlən'deɪz, ˌhɒlən'deɪz]mass & count noun salsa f holandesa -
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subst. \/ˈhɒləndeɪzˌsɔːs\/( matlaging) hollandaise (saus av smør, eggeplommer, krydder, eddik og vann) -
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This is the most basic of the egg and oil emulsified sauces. The only flavoring is fresh lemon juice. This sauce must be kept warm, as excessive heat will cause it to break. Because this is kept warm, it is not safe to keep it for long periods of time and should never be reused from another meal period.HomogenizeTo create an emulsion by reducing all the particles to the same size. The fat globules are broken down mechanically by heating them quickly and then forcing them under extreme pressure through tiny holes of equal size until they are evenly distributed throughout the liquid. Homogenized milk and some commercial salad dressings are two examples of homogenized foods. Horn of Plenty ( A Mushroom)- This is a wild mushroom with a hollow, funnel- shaped cap and is dark grey or black in color. Because of this, it also has the name " etrumpet de deathe ".This particular mushroom is somewhat stringy, but has a robust flavor and may be used to flavor sauces, soups, or any other mushroom preparation. -
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Holländische Sauce, Emulsion aus geschlagenem Eigelb und zerlassener Butter, Zitronensaft -
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רוטב הולנדז* * *◙ זדנלוה בטור◄ -
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x. 네덜란드 소스(크림 모양) -
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Hollandse saus -
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s salsa holandesa -
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• holandská majonéza -
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s.salsa holandesa. -
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голландский соус (из желтков, масла и лимонного сока)English-Russian dictionary of culinary > hollandaise (sauce)
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sauce [sos]feminine noun• sauce béarnaise/blanche béarnaise/white sauce• sauce piquante/tomate piquant/tomato sauce• sauce madère/hollandaise Madeira/hollandaise sauce• mettre or servir qch à toutes les sauces to adapt sth to suit any purpose* * *sosnom féminin Culinaire saucesauce tomate/au vin — tomato/wine sauce
viande/plat en sauce — meat/dish with sauce
(r)allonger la sauce — fig to spin things out
••je me demande à quelle sauce on va me manger — (colloq) I wonder what's in store for me
prendre la sauce — (colloq) to get soaked ou drenched
* * *sos nfsauce, (avec un rôti) gravy* * *sauce nf Culin sauce; viande/plat en sauce meat/dish with sauce; allonger une sauce to thin a sauce; (r)allonger la sauce fig to spin things out.sauce aigre-douce sweet and sour sauce; sauce béarnaise bearnaise sauce; sauce béchamel béchamel sauce; sauce blanche white sauce; sauce aux câpres caper sauce; sauce chasseur mushroom and wine sauce; sauce hollandaise hollandaise sauce; sauce madère madeira sauce; rognons sauce madère kidneys in madeira sauce; sauce marchand de vin wine sauce; sauce piquante piquant ou spicy sauce; sauce suprême supreme sauce; poulet sauce suprême chicken supreme; sauce tomate tomato sauce; sauce au vin wine sauce.mettre qch à toutes les sauces to adapt sth to any purpose; je me demande à quelle sauce on va me manger I wonder what's in store for me; prendre la sauce○ to get soaked ou drenched.[sos] nom féminin[de salade] salad dressing[vinaigrette] French dressing[jus de viande] gravysauce/à la moutarde/aux câpres mustard/caper saucesauce béarnaise/hollandaise béarnaise/hollandaise saucesauce madère/piquante Madeira/hot saucesauce béchamel béchamel ou white saucemettre ou servir quelque chose à toute les sauces to make something fit every occasionje me demande à quelle sauce nous allons être mangés I wonder what lies in store for us ou what they're going to do to us2. (familier) [pluie]prendre ou recevoir la sauce to get soaked ou drenched3. (familier) [courant électrique] juice————————en sauce locution adjectivaleviande/poisson en sauce meat/fish served in a sauce -
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[‘zɔ:sә] f; -, -n; GASTR. Soße; Sauce hollandaise hollandaise sauce; Sauce Tartare sauce tartare, Am. tartar sauce* * *die Saucesauce; gravy; dressing* * *Sau|ce ['zoːsə]f -, -nsauce; (= Bratensauce) gravy* * *(a sauce added especially to salads: oil and vinegar dressing.) dressing* * *Sau·ce<-, -n>[ˈzo:sə]* * *s. Soße 1)* * *Sauce hollandaise hollandaise sauce;Sauce Tartare sauce tartare, US tartar sauce* * *s. Soße 1)* * *-n f.sauce n. -
17 Sauce Hollandaise
f1. hollandaise sauce2. sauce hollandaise -
18 sauce béarnaise/hollandaise
béarnaise/hollandaise sauce -
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[͵hɒlənʹdeız] nголландский соус (из масла, желтков и лимонного сока; тж. hollandaise sauce) -
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[ˌhɒlən'deɪz]1) Общая лексика: голландский соус (из масла, желтков и лимонного сока, тж. hollandaise sauce)2) Кулинария: голландез (классический французский соус из яичных желтков, свежего лимонного сока, сливочного масла, соли и сливок, приготовленный на водяной бане)
См. также в других словарях:
Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce ( … Wikipedia
Hollandaise sauce — Hol lan*daise sauce, or Hollandaise Hol lan*daise , n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. [Webster 1913… … The Collaborative International Dictionary of English
hollandaise sauce — [häl′ən dāz΄, häl΄ən dāz′] n. [Fr hollandaise, fem. of hollandais, of HOLLAND2] a creamy sauce for fish or vegetables, made of butter, egg yolks, lemon juice, etc … English World dictionary
hollandaise sauce — hol|land|aise sauce [ ,halən deız ,sɔs ] noun uncount a smooth sauce made with the YOLKS of eggs (=the yellow part), butter, and lemon juice. Hollandaise sauce is sometimes simply called hollandaise … Usage of the words and phrases in modern English
hollandaise sauce — UK [ˌhɒləndeɪz ˈsɔːs] / US [ˌhɑlənˈdeɪz ˌsɔs] noun [uncountable] a smooth sauce made with the yolks of eggs (= the yellow part), butter, and lemon juice. Hollandaise sauce is sometimes simply called hollandaise … English dictionary
hollandaise sauce — sauce made from egg yolks butter lemon juice and spices … English contemporary dictionary
hollandaise sauce — hol′lan•daise sauce [[t]ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz[/t]] n. coo a sauce of egg yolks, butter, lemon juice, and seasonings • Etymology: 1905–10; < F sauce hollandaise Dutch sauce … From formal English to slang
hollandaise sauce — /hol euhn dayz , hol euhn dayz / a sauce of egg yolks, butter, lemon juice, and seasonings. [1905 10; < F sauce hollandaise Dutch sauce] * * * … Universalium
hollandaise sauce — [ˌhɒlən deɪz, hɒlənˌdeɪz] noun a creamy sauce for fish, made of butter, egg yolks, and vinegar. Origin Fr. hollandaise, feminine of hollandais Dutch … English new terms dictionary
hollandaise sauce — /hɒlənˌdeɪz ˈsɔs/ (say holuhn.dayz saws) noun a yellow sauce made of eggs, lemon juice or vinegar, butter, and seasonings. {French hollandaise Dutch} …
hollandaise sauce — noun An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking. Syn: hollandaise … Wiktionary